Should you find yourself hungry in the wilds of Mongolia, you may be surprised at the many options available. Aside from the usual foraged assortment of wild berries and the occasional mushroom, there are legions of succulent marmots in abundance. But before you break out your Le Creuset dutch oven and the herbes de Provence, you may want to consider the more traditional Mongolian preparation of this gamy rodent, the largely ceremonial dish named boodog.
Hunting the Wilds of Mongolia: And Marmots? And Marmots.
Posted by mongoliaonline 559 days ago (http://eater.com)
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